tag:blogger.com,1999:blog-2696248883608841507.post1207656323320334424..comments2024-03-18T19:32:01.770-10:00Comments on Kahakai Kitchen: Asparagus and Zucchini Velouté with Parsley Pesto for Souper (Soup, Salad & Sammie) SundaysDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2696248883608841507.post-38992928605019558322013-06-03T00:42:21.156-10:002013-06-03T00:42:21.156-10:00Somehow green veggies make me want to eat those pu...Somehow green veggies make me want to eat those pureed soups. The color is just so pretty and the flavor is great! Love the gremolata on top...the perfect crunch.Joanne (eats well with others)http://joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-24196678162683457342013-06-02T22:56:28.694-10:002013-06-02T22:56:28.694-10:00Love your "green" soup - so scrumptious ...Love your "green" soup - so scrumptious with the addition of zucchini and pesto. Recently I made asparagus soup and it was really asparagus soup - with only asparagus.www.teczcape.blogspot.comnoreply@blogger.com